Private Chef Sample Menus | Culinary Revolutionary

Antipasti

Choose 1

Roasted artichoke hearts with stuffed fried olives and a preserved lemon aioli
Prosciutto wrapped pears with Gorgonzola and walnuts
Polenta crostini topped with wild mushroom ragu
Burrata with heirloom tomatoes and basil oil
Arancini with saffron aioli
Garlic & herb grilled shrimp skewers
Shrimp polenta bites with tomato basil ragu
Burrata and roasted grape crostini
Prosciutto wrapped figs with balsamic reduction
Ricotta and apricot bruschetta with honey and pistachios
Traditional bruschetta

Primi

Choose 1

Black truffle and wild mushroom risotto
Cacio e Pepe
Gnocchi with pancetta in a pecorino cream sauce
Pea and mint risotto
Spaghetti carbonara
Linguine alla vongole
Tagliatelle al Funghi
Bucatini with white beans, tomatoes and broccoli rabe or spinach

Secondi

Choose 1

Pistachio crusted rack of lamb
Gnudi with sage brown butter
Veal Osso Buco
Pan seared black cod with charred tomatoes, olives, white beans and escarole
Smoked and grilled octopus served over a creamy mascarpone polenta
Chicken cacciatore
Lemon herb roasted chicken with rosemary potatoes
Creamy Tuscan chicken served over tagliatelle
Beef brasato al Barolo
Sliced steak with arugula and parmesan
Black bass alla Siciliana

Insalata

Choose 1

Fennel and Orange
Panzanella
Antipasto salad with Bocconcini and olive tapenade
Caesar salad with homemade dressing and croutons

Dolce

Choose 1

Lemon panna cotta with roasted figs and port wine reduction
Torta Caprese
Zabaglione
Date and pistachio tiramisu
Honey roasted pears with vanilla mint whipped cream
Traditional tiramisu
Strawberry basil tiramisu
Dark chocolate olive oil cake, mint whipped cream, roasted strawberries
Citrus & almond flour semolina cake with orange syrup and fresh whipped cream.
Vanilla bean panna cotta with fresh berries

Breakfast items

French toast
Buttermilk pancakes
Blueberry pancakes
Banana pancakes
Chocolate chip pancakes
French toast casserole
Eggs
Biscuits and sausage gravy
Corned beef hash
Kahlua and espresso French toast
Avocado toast
Quiche
Eggs Benedict
Crab Eggs Benedict
Mexican eggs Benedict
Stuffed French toast
Chia bowl
Breakfast flatbread
Breakfast sandwich
Breakfast burger
Bagels
Lox
Cream cheese

Breakfast meats

Bacon
Ham
Sausage links
Scrapple
Pork roll

Starters

Citrus avocado salad
Whipped feta with honey, balsamic & pistachios
Pimento cheese tarts
Greek salad
Citrus & fennel salad
Fried green tomatoes with remoulade
Burrata and heirloom tomato
Fig & goat cheese tarts
Panzanella salad
Caesar salad
Deviled eggs with salmon roe
Chilled melon & prosciutto with basil oil
Charcuterie skewers
Crab & avocado salad
Corn fritters with jalapeño aioli

Mains

Shrimp & grits
Duck hash with caramelized onions
Prosciutto and fontina frittata
Short rib, parm polenta with poached egg
Roast beef
Roast Turkey

Sides

Roasted fingerling potatoes
Mashed potatoes
Potato salad
Jalapeño popper potato salad
Cheddar grits
Breakfast potatoes
Rice pilaf
Wild rice
Seasonal fruit
Brussels sprouts with bacon
Roasted asparagus
Italian pasta salad
Glazed carrots

Desserts

Lemon ricotta cake with blueberry compote
Vanilla bean panna cotta
Chocolate olive oil cake
Coconut chia pudding
Cinnamon raisin bread pudding
Coffee cake
Chocolate mousse
Mini key lime tarts
Apple pie
Peach pie
Cherry pie
Peach cobbler
Blackberry cobbler
Tres leches cake
Assorted muffins
Assorted danish & sweet breads
Mini cream puffs

Extra

Chilled shellfish raw bar

Starters

Choose 1

Patatas Bravas Crispy fried potatoes topped with a spicy tomato sauce and often garlic aioli
Croquetas Creamy, breaded croquettes filled with choice of ham, chicken, cod, or mushrooms.
Pan con Tomate Toasted bread rubbed with ripe tomato, garlic, olive oil, and salt.
Gambas al Ajillo Shrimp cooked in olive oil with garlic and chili flakes.
Pimientos de Padrón Small green peppers blistered in olive oil and sprinkled with flaky salt.
Albóndigas Meatballs served in a rich tomato or almond-based sauce.
Boquerones en Vinagre Fresh anchovies marinated in vinegar, garlic, parsley, and olive oil.
Pulpo a la Gallega Tender octopus with olive oil, paprika, and coarse salt over sliced potatoes.
Jamón Ibérico Thin slices of premium dry-cured Iberian ham served with bread.
Aceitunas Aliñadas Mixed olives seasoned with herbs, garlic, citrus, and olive oil.
Champiñones al Ajillo Mushrooms sautéed with garlic, olive oil, parsley and white wine

First course

Choose 1

Gazpacho Chilled tomato and vegetable soup
Salmorejo A thicker, creamier tomato soup, topped with hard-boiled egg and cured ham.
Sopa de Ajo Rustic soup made with garlic, bread, paprika, and poached egg.
Ensalada Mixta Lettuce, tomatoes, onions, tuna, olives, and hard-boiled eggs.
Espárragos con Vinagreta Asparagus served with a tangy vinaigrette and chopped vegetables.
Judías Verdes con Jamón Green beans sautéed with garlic and cured ham.
Menestra de Verduras A medley of seasonal vegetables, lightly stewed.
Arroz Caldoso A comforting rice dish with chicken in a flavorful broth.
Pimientos Rellenos Roasted peppers filled with ground pork and beef
Crema de Calabaza Smooth pumpkin soup flavored with olive oil and spices.

Mains

Choose 1

Paella Valenciana The iconic rice dish made with chicken, rabbit, green beans, and saffron. (4-8 guests only)
Pollo al Ajillo Chicken browned and simmered with garlic, olive oil, white wine, and herbs.
Bacalao al Pil-Pil Salt cod cooked in olive oil with garlic until the sauce becomes silky and emulsified.
Cordero Asado Slow-roasted lamb seasoned simply with garlic, rosemary, and olive oil.
Fabada Asturiana A hearty white bean stew with chorizo and pork.
Merluza a la Vasca Hake cooked in a light sauce with garlic, white wine, peas, and asparagus.
Rabo de Toro Slow-braised oxtail in a rich red wine and vegetable sauce.
Fideuà A seafood dish similar to paella but made with short noodles instead of rice
Chuletas de Cordero Grilled lamb chops seasoned with garlic, herbs, and olive oil.
Pollo en Pepitoria Chicken braised in a traditional sauce made with saffron, almonds, garlic, egg yolks, and white wine. It's a historic Castilian dish known for its rich, nutty flavor.
Lubina a la Sal Whole sea bass baked in a thick crust of sea salt, then cracked open and served with olive oil, lemon, or simple herb sauces. The salt crust keeps the fish exceptionally moist and flavorful.

Dessert

Choose 1

Flan A silky baked vanilla custard topped with caramel sauce.
Arroz con Leche Creamy rice pudding flavored with cinnamon, lemon peel, and vanilla.
Crema Catalana A smooth citrus- and cinnamon-infused custard with a crisp caramelized sugar topping.
Tarta de Santiago A naturally gluten-free almond cake flavored with lemon zest and dusted with powdered sugar.
Natillas A simple stovetop vanilla custard, garnished with cinnamon and a crisp cookie.

Amuse

Choose 1

Mini-Caribbean toast bite with refried beans, jerk chicken, roasted pineapple, avocado and lime crema
Tomato-mango gazpacho shooter
Cassava & cheese croquette with mango sauce
Caribbean spiced pork polenta bite

Starters

Choose 1

Florida stone crab salad Lump stone crabmeat, avocado, hearts of palm, citrus supreme, key lime vinaigrette & herb oil.
Yellowtail snapper crudo with key lime leche de tigre, watermelon, pink peppercorn, cilantro and mango oil.
Seared diver scallops with coconut/passion fruit beurre blanc, crispy prosciutto shard and charred pineapple.
Blackened alligator tostada with guacamole, pineapple/mango salsa, citrus slaw, crema and queso fresco

Mains

Choose 1

Grilled lobster tail with mango rum butter, coconut rice and charred pineapple salsa.
Pan seared grouper with saffron rice, coconut broth, roasted vegetables and charred scallion oil
Coffee and cocoa crusted pork tenderloin, roasted sweet potato & plantain puree and grilled asparagus
Guava glazed pork belly with coconut-cauliflower puree, charred fruit and crispy plantain chips
Blackened red snapper with forbidden rice and charred broccolini. Served with a passion fruit rum sauce.

Dessert

Choose 1

Key lime pie with toasted meringue
Pineapple carpaccio with aged rum caramel, toasted coconut, lime granita and mint
Chocolate olive oil cake with banana cremeux, chocolate mousse and cacao nib crunch
Vanilla bean panna cotta with brandy macerated berries.

Starters

Choose 1

Venison Carpaccio Juniper vinaigrette, shaved parmesan, pickled blackberry, crispy capers, wild arugula
Bison Tartare Quail egg yolk, black garlic aioli, pickled mustard seed, rye crisps
Duck Breast Pastrami Rye crostini, grain mustard crema, pickled fennel, dill oil
Smoked Rabbit Rillette Cherry preserves, toasted brioche, herb salad

First course

Choose 1

Wild Mushroom & Quail Bisque Sherry cream, crispy leeks, thyme oil
Roasted Corn Chowder Duck Confit, charred corn relish, smoked paprika, chive oil
Butternut Squash Bisque Brown butter, sage crema, toasted pumpkin seeds

Mains

Choose 1

Coffee & Cocoa Rubbed Elk Loin Celery root purée, charred broccolini, huckleberry demi-glace, crispy shallots
Roasted Wild Boar Tenderloin Sweet potato pavé, apple mostarda, sage brown butter, roasted cipollini onions
Bourbon Glazed Venison Short Rib White cheddar grits, roasted carrots, red wine jus
Maple Glazed Duck Breast Sweet potato fondant, wilted kale, cherry gastrique
Grilled Elk Tenderloin Wild mushroom risotto, asparagus, red wine demi-glace

Dessert

Choose 1

Maple Bourbon Bread Pudding Candied pecans, vanilla bean anglaise, bourbon caramel
Blackberry Cobbler Vanilla mascarpone cream, oat streusel, lemon thyme syrup
Vanilla Bean Crème Brûlée Roasted figs, honeycomb candy, toasted pistachios
Dark Chocolate Bread Pudding Espresso anglaise, smoked sea salt, cocoa nib

Cold options

Marinated olives with citrus and herbs
Pan con tomate (toasted bread with roasted tomatoes, garlic and EVOO)
Ibérico ham with manchego cheese
Gazpacho shooters
White anchovies in vinegar
Roasted red peppers with goat cheese
Spanish potato salad
Cantaloupe wrapped in Serrano ham
Marinated white bean salad
Smoked salmon pintxos Toasted baguette with whipped herb cheese, smoked salmon, capers, dill & lemon zest

Hot options

Patatas bravas with spicy tomato aioli
Shrimp in garlic, chili crunch and oil
Spanish meatballs
Grilled anchovies
Ham croquettes
Chicken croquettes
Manchego stuffed mushrooms
Red wine braised chorizo
Grilled octopus with red wine and lemon reduction
Calamari
Garlic roasted mushrooms
Mini paella cups
Bacon wrapped dates
Mussels in red or white wine
Pinchos morunos

Starters

Choose 2

Charred pineapple and black bean tostaditos with avocado crema and chipotle lime drizzle
Grilled asparagus crostini on sourdough with bourbon onion jam, roasted cherry tomatoes and horseradish cream
Grilled peach and corn bruschetta Roasted corn puree, grilled peaches and smoked chiles. Toasted sourdough
Fried green tomatoes with remoulade and fresh herbs
Crispy polenta with pimento cheese, pepper jelly and crispy shallots.
Truffle goat cheese puff pastry
Smoked carrot tartlet with whipped feta, honey and dill pollen
Saffron arancini bites
White asparagus with citrus hollandaise and herbs

Mains

Choose 1

Delicata squash with whipped ricotta, pomegranate and hazelnut dukkah
Sunchoke risotto
Pumpkin ravioli with sage brown butter
Eggplant roulade with tomato cream sauce
Stuffed savoy cabbage with lentils, mushrooms and red wine reduction
Roasted romanesco with saffron cauliflower cream and pine nut gremolata
Charred cauliflower steaks with parsnip puree, caramelized pearl onions, golden raisins and toasted pine nuts

Desserts

Choose 1

Chocolate olive oil cake, salted caramel and espresso crumble
Vanilla bean panna cotta with roasted strawberries
Lemon panna cotta with brandy macerated figs
Mini key lime tarts
White chocolate cheesecake with blackberry compote and almond crumble

Seven starting points, all of them yours to change

Italian Feast

Antipasti

Primi

Secondi

Insalata

Dolce

Brunch

Breakfast items

Breakfast meats

Starters

Mains

Sides

Desserts

Extra

Tour of Spain

Starters

First course

Mains

Dessert

Key West Inspired

Amuse

Starters

Mains

Dessert

Wild Game

Starters

First course

Mains

Dessert

Spanish Tapas

Cold options

Hot options

Vegetarian

Starters

Mains

Desserts

Not seeing quite the right thing?